HAPPY CELIAC
AWARENESS MONTH

TO OUR GLUTEN-FREE GUESTS!

Celebrating This Month, Committed Year Round

At Tavern in the Square, we believe dining out should be easy, enjoyable, and stress-free. That’s why we go the extra mile to eliminate the guesswork and make planning your night out as seamless as possible. We’re especially proud of providing our guests who have food allergies or dietary sensitivities with a place where everyone can feel  confident and cared for.

 

We are dedicated to serving our guests a variety of options while maintaining our commitment to allergen-safe practices, including the provision of completely gluten-free, dairy-free, nut-free and shellfish-free fryers.

We are proud to be a completely nut-free restaurant.

We take extra care with every allergen meal.

From kitchen prep to the moment your plate hits the table, a manager will make sure any allergen sensitive dish is crafted properly and safely - and will deliver it to you themselves.

Fish & Chips

Our famous Fish + Chips features golden and crisp chip-crusted haddock and house fries

Mac & Cheese

Our four-cheese signature Mac + Cheese can be made with Otto’s Naturals pasta

Cornflake Fried Chicken Tenders

Our top-selling Fried Chicken Tenders are cornflake-crusted and served with the choice of five mouthwatering flavors.

Our Dining Playbook Segment

Billy & Jenny rave about our gluten-free options!

Relax—we’ve got your allergy-friendly dining experience covered.