Our Year-Round Commitment
At Tavern in the Square, we believe dining out should be easy, enjoyable, and stress-free. That’s why we go the extra mile to eliminate the guesswork and make planning your night out as seamless as possible. We’re especially proud of providing our guests who have food allergies or dietary sensitivities with a place where everyone can feel confident and cared for.
We are dedicated to serving our guests a variety of options while maintaining our commitment to allergen-safe practices, including the provision of all completely gluten-free, dairy-free, and nut-free fryers.
We are proud to be a completely nut-free restaurant.
Our Step-by-Step Allergen Practices
When a guest shares a food allergy or dietary restriction, we take proactive steps to help ensure their meal is handled with the highest level of care and attention.
Our process includes:
- Allergy alerts entered into our ordering system to notify both kitchen and service teams
- Allergen picks added to dishes for clear visual identification
- Dedicated preparation procedures to reduce the risk of cross-contact whenever possible
- Manager oversight throughout the process, from order entry to final plate verification
We are committed to providing a safe, thoughtful, and confident dining experience for guests with food allergies and dietary restrictions.
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