Chef Leo Kelley began his Career as a Food Runner with Tavern in the Square & Broadway Hospitality Group 9 years ago at the Burlington restaurant.  Leo quickly separated himself as a young man with passion, intensity, and a desire to succeed - ultimately opening the door to becoming a Sous Chef.  Between Tavern in the Square Burlington and, most recently, Lowell - Chef Leo has been instrumental in the motivation and education of both the Front of House & Back of House Team Members as well as the future growth of the Company.  It has been a true pleasure to watch Chef Leo's professional progression over the last few years.  We are truly grateful for the consistency and integrity that Chef Leo brings to the table, We could not do it without him!